Sloe Gin

Our most premium and popular spirit, crafted with devotion. This Sloe Gin is a 50:50 blend of our Tarragon Gin and Maroochy Dry Gin, macerated with boatload sloe berries and rested for 10 weeks in barrel. The result is deeply berry-forward with a dry edge, marzipan on the finish, and a subtle herbal lift from tarragon. Slightly sweetened, but drier than most traditional sloe gins.

Nose: Ripe berries with almond-like marzipan notes and a gentle herbal whisper.

Palate: Rich sloe fruit dominates, layered with juniper depth, softened by a touch of sweetness.

Finish: Long and elegant, with berry richness and the faint savoury-sweet note of tarragon.

Neat (Distiller’s Recommendation)

Best enjoyed straight, no ice. This showcases the berry depth and complex finish.

With Ice or Soda

Over ice, it opens up with a softer berry freshness.

With soda water, it makes a lighter, spritzy alternative for warm days.

With Tonic

Sloe Gin & Tonic: bittersweet and refreshing, a twist on the classic. Garnish with an orange slice.

With Champagne / Sparkling Wine

The Sloe Royale: a splash of sloe gin topped with sparkling wine. Perfect celebratory aperitif.

Cocktails

Criminally Sloe (house favourite): Sloe Gin + Raspberry Liqueur + lemon juice.

Sloe Negroni: Replace standard gin with sloe gin for a fruitier, bittersweet version.

Sloe Martini: Stirred with a touch of dry vermouth — for those who want berry richness in a classic serve.

Sloe Sour: Shaken with lemon juice and egg white for a silky, tart-sweet cocktail.

Sloe Collins: Sloe gin, lemon juice, simple syrup, and soda. A long, refreshing serve.

Paired with Other Gins

With Tarragon Gin: Enhances the herbal note and marzipan finish — layered and complex.

With Lemon Myrtle Gin: Lifts the berries with a citrus-bright top note.

With Triple Juniper Gin: A bolder, pine-driven edge against the sloe berry sweetness.

Loved locally and abroad, with fans as far as Singapore seeking a regular supply. Always in demand, always limited — a bottle of Sloe Gin rarely lasts long on the shelf.